Our last remaining kegs of the Widow Jane whiskey barrel aged “ERIC” More Cowbell! Chocolate Milk Stout will be on in the Tap Room this weekend. Not sure how quickly they’ll go – fair warning! – Rulpsen
Fancy yourself craft beer savvy?
Our Beersmiths Brian & Amanda are firing up their second round of classes and they begin next Tuesday, October 7th.
Seven weeks. Two hour long classes. Tons of beer.
For more information or to register (limited space!) email email@example.com or go to facebook.com/TheZymurgySessions
In an earlier BLOG installment we mentioned Sal’s episodes shot at our brewery. Here’s the first that was just posted. Toaster ovens rule! – Rulpsen
NYC’s own beer writer extraordinaire Josh Bernstein (author of Brewed Awakening and The Complete Beer Course – two books we heartily endorse) writes of his pics for this years GABF (Great American Beer Festival, which is sorta like the Academy Awards for the brewing industry) which takes place in a weeks time. Among a stellar list is yours truly – We’re very pleased to be mentioned in such amazing company, thanks Josh! – Rulpsen
Every Saturday and Sunday at 4PM our resident “Beardsmith” Sean leads a free brewery tour explaining and discussing all things SingleCut Beersmiths. Here we see todays tour (joined by fellow Beersmith Sam) which all got a sneak taste straight out of our bright tank of our soon to be released “NEIL” Into the Void IPA. Feel free to also ask Sean about his penchant for duct-tape artwork. – Rulpsen